New England Clam Chip Dip

2 Squares Cream Cheese
1 Can Minced Clams
2 Tblsp Parsley Flakes
Garlic salt


Soften the cream cheese add the can of clams including the juice.
Add in the parsley
Add Garlic Salt to taste. ( add a little at a time)
Chill ( this is a must)

Serve with chips ( we like Wavy Lays)
If the dip gets to thick in the fridge, you can thin with a little bit of milk.

Italian Salsa

2 Cans Black Olives
1 Can diced Green Chilies
3 Tomatoes Diced
1 bottle Zesty Italian Dressing*
1 pkg Shredded Mozzarella Cheese

Chop the olives into small pieces( I use a potato masher)
Add all the remaining ingredients together and chill.

* you may not need to use the entire bottle of dressing**

Serve with your favorite salsa chips!