2 c. Apple Cider Vinegar
3/4 c. Water
1 c. Brown sugar
1 tsp. Salt
Bring to a boil for 4 to 5 minutes.
Cool - add sliced cucumbers and onions.
Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts
Friday, August 8, 2008
Vinegar for Cucumbers
Posted by Melanie at 8:56 AM 0 comments
Labels: Sauces, Vegetables
Thursday, June 5, 2008
Lion House Cheese Sauce
1/2 c. butter, melt then add...
1/4 c. flour
2 c. milk, stir constantly until fairly thick, add...
1/4 tsp. pepper
1/4 tsp. celery salt
1 tsp salt
1 1/2 tsp. dry mustard
1 1/2 cup grated cheddar cheese
When cheese is melted, add steamed broccoli and chopped, cooked ham. Served over baked potato.
Posted by Melanie at 12:03 PM 0 comments
Subscribe to:
Posts (Atom)