Spanish Rice

1 clove garlic - cut in 1/2's
2 Tbsp. oil
1 c. uncooked, long grain rice
2 c. chicken broth
1/4 c. salsa

Cook garlic in oil, remove garlic. Add rice. Cook and stir until golden brown (about 5 minutes). Stir in broth and salsa. Heat to boil, stir occasionally. Reduce heat, cover, simmer 20 minutes. Do not lift cover or stir.

*We use this when we make fajitas