Cinnamon Bars

1 C Butter
1 C Firmly packed brown sugar
1/3 C White Sugar
2 Eggs
1 1/2 tsp Vanilla
1 1/2 C Flour
1 tsp Baking soda
2 1/2 C Quick Oats
1 pkg Hersheys Cinnamon Chips ( I get these at Albertsons)

Combine all ingredients.
Spread batter into lightly greased pan
Bake on 350 for 25-30 min

Cool and cut into squares.

Rolo Cookies

1 3/4 cup Flour
1 cup White Sugar
1/2 cup Brown Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
1/2 cup Butter
1/2 cup Peanut Butter (crunchy or creamy)
1 tsp. Vanilla
1 Egg
1 pkg. Rolos

Cream butter and peanut butter with brown and white sugar. Then add the vanilla and egg; cream again. Add flour, baking soda and salt. Stir into mixture.

Use about 1 Tbsp. of dough--put rolo in the center and roll into a ball with the palms of your hands. Roll the ball into some white sugar to coat it.
Bake for 10-12 minutes at 350 degrees. It the cookie starts cracking, then pull them out of oven. They are done.
If you want to decorate the cookie, you can melt a candy bar--put in a baggy and cut a small corner off and squeeze chocolate on top to decorate.

Makes 40-50 cookies depending on the amount of dough you use for each cookie.

Best Chocolate Chip Cookies

1/2 c. butter
1/2 c. margarine/shortening
3/4 c. brown sugar
3/4 c. sugar
2 eggs
1 tsp vanilla
2 1/2 c. flour
1 tsp baking soda
1 tsp salt
8 oz semi-sweet choc chips
1 c. chopped pecans (optional)

Blend butter and shortening, cream with sugars, add in eggs and vanilla and beat well. In a separate bowl blend flour, sugar and salt, add to creamed ingredients and mix well. Fold in choc chips and nuts. Make ice cream scoop size balls and space 2" apart on cookie sheet, bake at 350 for 10-12 minutes.