New England Clam Chip Dip

2 Squares Cream Cheese
1 Can Minced Clams
2 Tblsp Parsley Flakes
Garlic salt


Soften the cream cheese add the can of clams including the juice.
Add in the parsley
Add Garlic Salt to taste. ( add a little at a time)
Chill ( this is a must)

Serve with chips ( we like Wavy Lays)
If the dip gets to thick in the fridge, you can thin with a little bit of milk.