Salsa

1/2 bushel tomatoes
4 green bell peppers
3 large onions
10 large jalapeno peppers
5 chili Anaheim Peppers
1 clove garlic, crushed
1/2 c. sugar
1/2 c. salt
1 tsp. crushed basil
1 Tbsp. paprika
1 Tbsp. chili powder
1/2 tsp. oregano
1/2 c. vinegar

Cook in a large kettle to desired consistency - process for 20 minutes.
Makes 20-22 pints.