Lasagna

1 to 2 lbs. hamburger (I use 2)
1 onion
Brown hamburger and onion, drain off fat
1 8 oz. tomato sauce
2 12oz. cans V-8 juice
2 pkgs. McCormick dry spaghetti sauce mix
1 qt. tomatoes

Simmer 30 minutes.

8 oz lasagna noodles prepares as instructed by pkg
1/2 lb cheddar cheese, shredded
1/2 lb. mozzarella cheese, shredded

Layer meat sauce, noodles, 1 lg container cottage cheese, shredded cheese and repeat. Two complete layers will fill a 9x13 pan. Cover tightly with foil and bake 1 hour at 350 degrees.

Freezes well.