2 c. Apple Cider Vinegar
3/4 c. Water
1 c. Brown sugar
1 tsp. Salt
Bring to a boil for 4 to 5 minutes.
Cool - add sliced cucumbers and onions.
Friday, August 8, 2008
Vinegar for Cucumbers
Posted by Melanie at 8:56 AM
Labels: Sauces, Vegetables
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