Suckers

2 C Sugar
1/2 C Water
2/3 C White Karo Syrup
Food coloring
1 small bottle candy flavoring


Add the sugar, water and karo syrup in a heavy pan. Stir till candy comes to a boil.
Cook to 300 degrees remove from heat and add coloring and flavoring.
Spoon candy in oiled molds, insert sucker sticks
Allow to harden.