3-4 boneless, skinless chicken breasts
1 pkg. Good Seasons Italian dressing mix
1 can Cream of Mushroom Soup (Chicken works, too)
1 cup Sour Cream
4 oz. Cream Cheese
Mix all ingredients (except chicken) until smooth.Pour over chicken. Cook in crock pot for 4-6 hours until chicken is done.(I usually put mine in around 10am and cook it on low and it's ready by dinner around 6pm)Serve over rice or mashed potatoes.
Thursday, June 5, 2008
Mushroom Chicken
Posted by Melanie at 12:01 PM
Labels: Chicken, Slow-cooker
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