2 Tbsp. chopped, fresh orange segments
1/4 c. olive oil
3 cloves garlic, minced
1 tsp. dried oregano
1/2 tsp. salt
1/4 c. orange juice
2 tsp lime juice
1 tsp dried thyme
1 tsp ground cumin
Combine in a bag or container, add boneless chicken breasts that have been cut into 1 inch strips. Refrigerate 1 hour. Put on skewers, grill uncovered.
Thursday, June 5, 2008
Grilled Orange Chicken
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