Monday, June 9, 2008

Fresh Peach Pie


Makes 2 pies

1 8oz cream cheese
1/2 c. powdered sugar

Mix well and spread on bottom of baked pie crust

1/2 c. Peaches (pureed)
1/2 c. water
1/2 to 1 pkg. Knox gelatin softened in water
3 Tbsp. corn starch
3/4 c. sugar
2 Tbsp. lemon juice

Cook until clear. Add sliced peaches (enough to fill 2 pies). Serve with whipped cream.

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