1 pint Whipping cream (whipped to the consistency of egg whites)
4 c. Strawberries or raspberries (mashed)
juice of 3 lemons (I use less)
2 1/2 c. sugar
pinch salt
1 can cold evaporated milk
milk to fill line on mixer
To have ice cream freeze well use an 8 to 1 measure of ice to rock salt.
Monday, June 9, 2008
Delicious Berry Ice Cream
Posted by Melanie at 1:41 PM
Labels: Ice Cream (Homemade)
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