Chevys Garlic Mashed Potatoes

6-7 cups water
4 large russet potatoes
6 cloves garlic
6 Tbsp. butter
1/2 cup heavy cream
3/4 tsp. salt
1/4 tsp. ground black pepper

Peel potatoes, but leave some skin on. Slice the potatoes into quarters.
Next, boil the potatoes and garlic for 30 minutes in the water. When potatoes
are tender, drain them but don't lose the garlic--keep it with the potatoes.
Now pour potatoes and garlic back into the pan you were using. Commence with thorough mashing. Stir in butter, cream, salt and pepper and reheat over medium heat until hot.

Serves 6-8