Cafe Rio Pork Meat

1 Pork Roast (Butt roast is best)
2 cans Mexican style tomato sauce (I have only been able to find this @ Maceys)
3 cans tomato sauce
1 cup brown sugar
4 cloves of garlic-minced

Cook roast in crock pot or oven (I prefer the crock pot). When done, shred meat and combine with other ingredients. Salt and pepper meat to your liking.

Heat and serve in a salad or burrito

Salad-- Rice (Spanish or long grain)
Meat
lettuce
tortilla cruchy strips
salsa