2 Cans Black Olives
1 Can diced Green Chilies
3 Tomatoes Diced
1 bottle Zesty Italian Dressing*
1 pkg Shredded Mozzarella Cheese
Chop the olives into small pieces( I use a potato masher)
Add all the remaining ingredients together and chill.
* you may not need to use the entire bottle of dressing**
Serve with your favorite salsa chips!
Friday, June 6, 2008
Italian Salsa
Posted by Amy at 11:01 AM
Labels: Appetizers, Dips
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