Friday, June 6, 2008

Italian Salsa

2 Cans Black Olives
1 Can diced Green Chilies
3 Tomatoes Diced
1 bottle Zesty Italian Dressing*
1 pkg Shredded Mozzarella Cheese

Chop the olives into small pieces( I use a potato masher)
Add all the remaining ingredients together and chill.

* you may not need to use the entire bottle of dressing**

Serve with your favorite salsa chips!

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