Fruit Salad

Mix together in sauce pan:
3/4 c. sugar
2 tbsp. flour
add:
1c. pineapple juice
1/4 c. orange juice
2 T. lemon juice
2 beaten eggs

Mix well and cook until thicker and rather clear. Stir constantly to prevent scorching and lumps. Cool and mix with cool whip or whip cream. Stir in fruits.

Pineapple
apples
grapes
mandarin oranges
bananas
marshmallows (optional)