Tuesday, June 17, 2008

Frozen Lemonade Pie

1 Can frozen Raspberry lemonade
1 1/2 Gallon Vanilla ice cream
1 Gram Cracker pie crust
1 bag Frozen raspberries


Soften the ice cream, put in a large bowl and add the frozen Raspberry lemonade and the frozen raspberries. Stir until well blended. Spoon into gram cracker crust and freeze until ice cream has set back up.

* you can also use plain pink lemonade*

1 comments:

Corina said...

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