1 cube butter
1 c. flour
1 c. finely chopped nuts
Mix together and press into a 9x13 baking dish.
Bake at 350 for 20minutes
1 8oz cream cheese
1 c. pwd sugar
1 c. Cool whip
Mix together and spread on COOLED crust.
3 c. milk
1 6oz pkg chocolate instant pudding
Mix for 3 minutes on low. Spread over cream cheese layer.
Cover with the rest of the Cool Whip (big container).
Grate Hershey or Skor candy bar over top.
Keep refrigerated.
Monday, June 9, 2008
Chocolate Layer Dessert
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