Canned Apple Pie Filling

Peel and slice apples and pack tightly into bottles.

Bring to a boil:
10 c. water
1 c. cornstarch
5 c. sugar
1/2 c. lemon juice
2 tsp. cinnamon
1 tsp salt
1/2 tsp. nutmeg

Pour over sliced apples - process 20 minutes.
Makes 8 quarts.