Put in mixer bow:
1 T. yeast, dissolved in
1 1/2 c. warm water
2/ T. sugar
1/2 tsp. salt
Mix and add:
3 c. flour (1c. at a time)
Mix in mixer until smooth and elastic. Cover with towel and let rest 10 minutes. Melt 1/2 c. butter in a jelly roll pan. Roll out dough the size of pan and but in 1"x4" strips. Roll in butter and sprinkle with garlic salt and parmesan cheese. Cover with towel and let rise 15 to 20 minutes. Bake for 15 to 20 minutes at 350.
Monday, June 9, 2008
Bread Sticks
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